Astragalus nuttalii

$6.60$7.15

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Nuttall’s Milkvetch

Nuttall’s Milkvetch is an evergreen perennial herb that forms thick, tangled clumps of stems from
0.5′ – 3′ tall on the bluffs of coastal habitats.

This species is used to seaside conditions, so it can tolerate salt spray, sand, and clay. In harsh conditions, stems may be quite hairy and soft, but in easier growing conditions they can be virtually hairless. The flowers are cream-colored to green, occasionally with a purple tint.

Lifeform: Biennial

Sun: Full Sun, Part Shade, Shade

Water: Dry, Light, Moderate

Soil: Clay, Loam, Rocky, Sand

Other: Attracts Birds, Attracts Butterflies, Deer Resistant

Container

4", D-16, D-40

Ecological Value

Long bloom period that attracts several butterfly and moth species.

Historical Uses

Astragalus roots have been eaten as food.

Distribution

Native to California and Baja California

Elevation

-253' – 3341'

Habitat

It grows in the sandy soils of coastal habitat.